Ah, only 11 barbecues to go! Alas, not long to do them in. But we’ll get there. So anyway, this is barbecue 19 of 30. No theme, just good food, good friends and nice beer. Tweeters in attendance this time included James and Jay with Laura, who’s a vegetarian! Given my lacklustre response for vegetarian attendees in the past, I came up with a recipe for vegetarian mushroom burgers this time. Mmm.
Not too bad. Sunny in the day time, but pretty overcast when people arrived. It cleared eventually, so we stayed outside for most of the evening.
Right then. For the non-veggies, a treat was in store. Gemma had suggested a burger involving turkey and sundried tomatoes, so I came up with one involving mozzarella too. Very well received, I must add. Also on the menu were steak kebabs. I’m not going to include a separate recipe as they’re quite similar in preparation to Greek Lamb Kebabs, but instead the steak (simple stewing steak) was marinaded in red wine, red onion, oregano, thyme, salt and pepper. We also had a few pork sausages from the freezer.
And now for the veggie stuff! I still haven’t gotten around to buying a separate barbecue for vegetarian guests so I used a disposable one (this one was from Tesco, and behaved rather better than usual). It lasted for quite a while, so if you have to use disposable barbecues, there’s my recommendation.
Apart from the usual veggie fare (potato, cheese and leek sausages – which stick to the grill, and quorn burgers) we did a couple of kebabs minus the meat, drizzled with a bit of oil and lime juice, and some garlic and chilli mushroom burgers. I was pleasantly surprised with how well these came out, even on a cheap grill. Recommended!
Next time I’m planning on coming up with some other veggie burgers. I’ve had a couple of suggestions, but please send them this way if you have more!