We hastened on with barbecue 11 on the Sunday after MattFest 2010, to use up a few of the spare ingredients we had. A simple affair (so much so that I forgot to take enough pictures, d’oh!), but a tasty one.
Swelteringly hot, which is nice. We had the gazebo up to cool down underneath, and Gem’s mum and sister around to gobble up remaining food.
On the menu this time was whatever was left! Two beef burgers, two lamb and mint burgers, and four cumberland sausages (time for a Top Matt Tip: don’t prick sausages on the barbecue. They lose all of their juices, and the fat makes the charcoal flare up). We also had some very tasty garlic tomatoes with the burgers – yum.
Being as there was plenty of American-themed dessert going spare, there were even cupcakes! You don’t need to comment saying how jealous you are of these cupcakes. But you could if you want.
That’s it for eleven… simple stuff. Often, the best barbecues are the quickest!
It’s my 26th birthday! Or at least, it was on the 19th (just making sure you don’t forget for next year). Every year, around the time of my birthday, we hold a barbecue with a fancy dress theme – thus the birth of MattFest (home of MattBurgers). This year, the barbecue was on the 22nd, and the theme was America. As usual, people rose to the occasion…
Given that Gem‘s mum bought me the grilling holy grail that is a Charcoal Chimney for my birthday, this was its first outing. We had veggies coming too, so had to resort to using a disposable barbecue for the veggie-only food (more on that shambles later).
The theme was American, so naturally there were MattBurgers! As a twist on the normal sausages, we also went with frankfurters (which barbecue quite well), along with some normal cumberland sausages, chicken with a dry peri-peri rub (confessions: 1. I didn’t make this, 2. It’s not really American. Sorry), and a few other beef/lamb burgers that people bought with them.
For the veggies, the food was handled by Chris. Quorn burgers, quorn sausages, corn on the cob and some quite tasty-looking cheese and leek potato sausages. I’ve got no beef with veggies (ho ho, see what I did there?) but the barbecue we used was, to be honest, dire. It lit easily and was ready to go quickly, but it lasted for no more than half an hour. For an all-evening thing, that’s crappy. It was so bad, in fact, that we lit our Chiminea and used that to cook the food from underneath. Which leads me nicely to a Matt’s Barbecue Moral: never use disposable barbecues. Trust me on this one – just get a cheap non-disposable one if you have to.
Anyway, enough of that. There was one other, special, burger, made by Gem and I:
I know, it’s awesome. But since this is a barbecue blog, I’ll just say that it’s a madeira cake with cream cheese buttercream and coloured icing. Mmm.
The usual suspects went with the food – nachos, salsa, guacamole, and American things like Popcorn and jelly beans. We even had a special guest…
MattFest 2010 was a very enjoyable night. Fuelled by beer and such, and of course food. Here’s to the next one.