Our fifth barbecue was the first with our friends, James, Alison, Ad (pictured, looking suave), Jay and Ross. I’m sure you’re
thinking “who cares? Move onto the food!”. Okay then.
Sunny. I’m almost getting bored of saying ‘sunny’. Soon it will be ‘thunderstorm’, I’m sure. Anyway, it was evening, and still quite warm.
We had some of the usual standard fare… rather nice chilli sausages (see right) plus tasty MattBurgers. They always go down well, they’re really cheap to prepare, and they’re full of much better stuff than some burgers you can buy.
On top of all of that, pork rib steaks (seasoned with rosemary, salt and pepper), garlic mushrooms on the barbecue (recipe soon…), and some really, really good sea bass. Done in the same way as the trout mentioned in Barbecues 1-4, it had a lovely, mild, trout-like flavour. Well recommended. (Sorry there are no pictures of that; I guess my mind was on something else).
Five down, 25 to go…