Deary me, it’s been a long time, hasn’t it readers? The weather in Birmingham has been frankly very un-summer-like for quite a while, and both Gemma and I have been busy enough that having a barbecue just hasn’t been practical.
But at last, we’ve done our 20th barbecue. This one was actually a week or so ago; I just haven’t had time to post it. It wasn’t a particularly fancy one – as usual, a spur-of-the-moment thing, but I was so taken with the mushrooms from the last barbecue that I tried a little twist on them. So anyway, onward!
Mainly stuff that we bought and stuck on the grill, I’m sorry to say! I amended my Garlic and Chilli Mushroom Burger recipe so that the butter on top of the mushrooms contained coriander, chilli, garlic and a little parsley, finely chopped. This again worked very well, and gave the mushrooms a little eastern twist.
Other than that, we bought some sirloin steak – just simply salted, and 4 minutes per side on the barbecue for medium – and some lamb kebabs. This sort of kebab just had minced lamb and mint moulded over a skewer, which is of course quite traditional. Very delicious, too, so expect a similar recipe soon.
And of course, we had to have a burger. Just one, that we split between us. You know my feelings on barbecues without burgers.
So that’s it for barbecue 20! Now how about you do some thinking for me? I’m always looking for new ideas, new barbecue themes, new recipe suggestions, and so on. Drop me a comment below if you think of anything, or if you tried anything you liked. Watching Diners, Drive-Ins and Dives last night I had some inspiration for a stuffed burger, so watch this space for that. See y’all soon, grillers