Do you want to look this happy? Get barbecuing!
Anyway, our sixth barbecue was well underway. This one was just Gem and I (and of course, Rosie). As with many of our barbecues, it was somewhat impromptu.
Sunny, for a change! Cool evening.
One of our favourite things to cook on the barbecue is rump steak. In this case we went for sirloin, but I’d recommend rump – much juicier, and tender if not overcooked (note that the picture on the right does not represent cooked meat. Don’t try that at home).
Apart from a couple of sausages, we went for some salmon, which we keep having, because it’s so good on the barbecue. Gem isn’t a fan of spicy food, but I am, so I gave mine a rather nice curry-spice seasoning.
Served with a dressed salad, and some houmous. If there’s demand, I’ll post a houmous recipe which is really good. Comment if you wish!
So, this was superb. Try it!