Chilli and Pork sausages

Barbecue the 5th: April 17

Our fifth barbecue was the first with our friends, James, Alison, Ad (pictured, looking suave), Jay and Ross. I’m sure you’re

Looking good, eh?
Ad, posing with the Weber (everyone wants to)

thinking “who cares? Move onto the food!”. Okay then.

Weather

Sunny. I’m almost getting bored of saying ‘sunny’. Soon it will be ‘thunderstorm’, I’m sure. Anyway, it was evening, and still quite warm.

Food

We had some of the usual standard fare… rather nice chilli sausages (see right) plus tasty MattBurgers. They always go down well, they’re really cheap to prepare, and they’re full of much better stuff than some burgers you can buy.

Chilli and Pork sausages
Chilli, and plain pork, sausages. Not made by me. Sorry.

On top of all of that, pork rib steaks (seasoned with rosemary, salt and pepper), garlic mushrooms on the barbecue (recipe soon…), and some really, really good sea bass. Done in the same way as the trout mentioned in Barbecues 1-4, it had a lovely, mild, trout-like flavour. Well recommended. (Sorry there are no pictures of that; I guess my mind was on something else).

Five down, 25 to go…

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