Ohhh deary me. I’ve been falling behind with this again. I have had a rather good excuse, though
So anyway, this is barbecue 27 of 30, and it happened over two weeks ago. An early evening job like most of them, with some brand new burgers!
Rather nice! Given it’s now September, we’d better get a move on before it’s too cold to light the barbecue. We’d rather unfortunately run out of firelighters for this one, so it was newspaper to the rescue.
Well, the main event for this one was the new burgers: Pork and Fennel burgers to be precise. Poached and altered from my good chum Mark, they’re pretty simple but very delicious.
Having decided (as is our wont) that this wasn’t enough, we also went for a couple of chicken breasts (salt, pepper, and a sprinkle of cumin and coriander powder), some guacamole (must be my most popular recipe by far) and some corn on the cob which we needed to use up. All in all, a swift one, but really rather nice! See you at 28!