Onward! We’re rather running out of time now – half a month to go, and seven barbecues to do. “Mid-September”… that’s a range of dates, right? 😉
Ominously cloudy! Luckily the rain mostly stayed off (a few spats, but hey) and the barbecue was a success (isn’t it always?).
It’s new recipe time! As usual, we went with the standard things – burgers and sausages. These sausages were Gem’s “I’ll only eat these ones” type: pancetta and parmesan. I must say, they’re great.
Anyway, the main event was stuffed chicken breast – in this case, Bacon-Wrapped Roquefort Chicken. I’m a big fan of blue cheese, but if you’re not, manchego, cheddar, or mozzarella would work equally well. With a little care to prevent cheese leakage, the chicken was awesome.
24: done. 25: coming your way any minute now!