My my, it’s been a while. This is the first of three barbecue updates that I’ll be posting today. We’ve got about one month, one week to get to barbecue 30 – 23 was done yesterday. That’s right, barbecue fans: 7 barbecues, 5 weeks. Will we succeed? Stay tuned!
A typical sunny affair. See the picture on the left: I’m afraid I didn’t rotate it. I’m sure you’ll cope. Early evening.
Now for the fun bit!
We bought a couple of chicken legs, which were marinaded in Levi Roots’ Reggae-Reggae sauce, with a few chilli flakes, lime juice, paprika, garlic granules and a touch of soy sauce added (don’t worry, we didn’t eat them all at once).
With that, a couple of thin sausages (more on those later), and my delicious American Stuffed Cheeseburgers (I’ve already been asked if they’re stuffed with Americans. No). Look at them. Don’t you want to try one? Then get that recipe and get on it!
Anyway, this barbecue provided the perfect opportunity to test out the awesome Sausage Holders I received from @redhatman last month. They did me proud:
Right then, lots to do – on to barbecue 22!