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Barbecue 16: June 23

Not much to tell here, folks! Barbecue 16 was really just a casual “got home from work and felt like it” thing. We had a few things in the freezer to use up, and a bit of salad to go with it. They don’t all have to be themed and exciting, you know 😉

Weather

Sunny, warm and dry. Perfect barbecuing weather (yes, I haven’t done a rainy one yet – sorry).

Food

Like I said, there wasn’t anything special in this barbecue. We had some rather nice beef and herb (the herbs being coriander, oregano and thyme) burgers from Sainsbury’s, and some chicken breasts, with a couple of sausages we needed to use up. We’ve gone back to using briquettes as opposed to lumpwood, which really works very badly with the Charcoal Chimney. Equates to about £2.50 for two barbecues, which can’t be sniffed at.

Chicken, sausages (one for the dog) and burgers. Simple.
Anyway. I didn’t mess with the food much, but I made a dry rub for the chicken with a teaspoon each of cayenne pepper and tandoori curry powder (cheating, sorry), and half a teaspoon each of powdered ginger and dried garlic. Again, these last two are often seen as cheat ingredients. But when you don’t want something that needs chopping/grating, or you want something that will stick well to wet food, they’re great. The spice rub was left on the chicken for 20 minutes or so, and really permeated the meat.

We served the burgers in pitta breads with the usual salad-and-burger-cheese accompaniments. All good, and it’s onto barbecue 17!


2 thoughts on “Barbecue 16: June 23”

    1. Thanks! I’ll strive to continue 😉 I still haven’t tried them as they’ve not been cheap enough, but for that price I’d be more willing. Will wait until I’m ordering something more substantial from garden4less!

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