After over a week’s hiatus (adverse weather and poorly dog – sorry), on May 9 we had our 8th barbecue. To be honest the weather’s been fairly rubbish for most of the weekend, so we didn’t expect to be able to get the Weber out at all. I did it for the love. The love of the grill. Only a couple of things cooked, but more than enough.
See above – not promising! A few minutes after we finished we had to retire inside due to rain and cold (sorry @redhatman. But hey, the barbecuing itself was outside).
Just a couple of things cooked this time. We’re on a sort-of-health-kick at the moment, and given the impending annual MattFest (big birthday barbecue on the 22nd, lots of food), we’re upping the salad and reducing the meat. Yeah, I know. Sorry.
But what we did have was rather nice. Some good pork and herb sausages (high meat content – yum) and some excessively awesome Indian Turkey Burgers, the highlight of the evening!
Anyway. As delicious as those were, I’m open to challenges from you.
Want me to try cooking something? Have an idea for a barbecue theme (we’re going Caribbean soon)? Let me know in the comments!